Noodles are always a super quick dish and can be so healthy. I pretty much always crave noodles. So I made this!
If you want super tasty tofu, always remember to marinade it for as long as possible. I marinaded mine for around 10 hours.
- 1/4 cup brown sugar
- 3 Tbsp soy sauce
- 2 cloves garlic
- 1 Tbsp grated ginger
- Fresh cracked pepper
- 1 Tbsp oil
- 1 block Tofu – diced
- Plain noodles ( I used Tesco plain noodles)
- Bamboo shoots
- Pak Choi
- Tenderstem broccoli
- Spring onions
- Sesame seeds
- Soy sauce
Bake the tofu in the oven for around half an hour at 180 degrees or until nice and crispy.
In a pan, add the Tenderstem Broccoli, Pak Choi and Mangetout to the wok for around 5 mins.
Add the plain noodles and cook for a further 5 minutes.
Add the tofu to the wok and I added some of the marinade along with a couple of glugs of soy sauce to coat the noodles well.
Mix well and serve! I garnished mine with fresh chills, sesame seeds and spring onions.