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Ahimsa Cooking

Ahimsa Cooking

Cruelty free versions of every day meals.

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  • Why I Went Vegan
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    Author: Ahimsa Cooking

    Welcome to my food blog! My name is Fern, I have been Vegan since the 21st June 2017. So I used to eat a lot of the traditional food, chilli con carne, Bolognese, shepherds pie, fish and chips etc etc. It got me thinking about, "well why can't I still eat these things, just take the cruelty out!" So, thats when I started to cook the meals I was so used to while growing up and just veganising them! I also try new things and challenge myself and along with cooking yummy food, it helps to spread the Vegan message that you can still eat amazing, tasty food without harming others.

    Coffee and walnut cake loaf

    We had a family BBQ and I need to whip together something fairly quick and simple. I had a loaf tin, walnuts and coffee. All the main…… Read more “Coffee and walnut cake loaf”

    11th Aug 201912th Aug 2019 by Ahimsa Cooking

    Creamy Garlic vegan “prawn” pasta

    So me and Alex went to Brighton for our wedding anniversary and were wandering about, when we stumbled across a Chinese supermarket! If you ever find one,…… Read more “Creamy Garlic vegan “prawn” pasta”

    12th May 201912th May 2019 by Ahimsa Cooking

    Vegan Key Lime Pie

    Me and another Instagram page, vegan and proud (go check him out) recently decided to collaborate. We each chose a recipe of each other’s and made it.…… Read more “Vegan Key Lime Pie”

    1st May 2019 by Ahimsa Cooking

    Moqueca de palmitos

    First time I had this was at a restaurant and it was really lovely! We recently were wandering down the streets of a local town and come…… Read more “Moqueca de palmitos”

    4th Apr 2019 by Ahimsa Cooking

    Raw brownie truffles

    It’s always late on a Sunday, when I realise all the shops are shut and I can’t get my sweet fix. This is a really simple, healthy….ish…… Read more “Raw brownie truffles”

    17th Mar 2019 by Ahimsa Cooking

    Coconut cream horns

    I love pastries and cream and kept seeing cream cakes and wanting to make some. If you have left over puff pastry on your fridge, this is…… Read more “Coconut cream horns”

    10th Mar 2019 by Ahimsa Cooking

    Pancakes

    Pancakes are my favourite!!! You can eat them for breakfast, dessert, savoury, sweet. Pancakes are the best! So here’s a very simple recipe that tastes like traditional…… Read more “Pancakes”

    4th Mar 2019 by Ahimsa Cooking

    Seitan & Oyster mushroom pie in a walnut and brandy cream sauce

    I do tend to think on my feet when creating things. I have always been that way, I work best under pressure and this was one example…… Read more “Seitan & Oyster mushroom pie in a walnut and brandy cream sauce”

    1st Mar 20191st Mar 2019 by Ahimsa Cooking

    Vegan Italian hot chocolate

    One a chilly night, you can’t get anything better than a warm cup of hot chocolate. And what’s yet, a thick, creamy hot chocolate. This is a…… Read more “Vegan Italian hot chocolate”

    21st Feb 201921st Feb 2019 by Ahimsa Cooking

    Vegan keema curry

    This is a recipe that I’ve cooked a couple of times and it’s just so super tasty and simple. So flavoursome and that’s what I love about…… Read more “Vegan keema curry”

    21st Feb 2019 by Ahimsa Cooking

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