We had a family BBQ and I need to whip together something fairly quick and simple. I had a loaf tin, walnuts and coffee. All the main…… Read more “Coffee and walnut cake loaf”
Author: Ahimsa Cooking
Welcome to my food blog!
My name is Fern, I have been Vegan since the 21st June 2017. So I used to eat a lot of the traditional food, chilli con carne, Bolognese, shepherds pie, fish and chips etc etc. It got me thinking about, "well why can't I still eat these things, just take the cruelty out!"
So, thats when I started to cook the meals I was so used to while growing up and just veganising them! I also try new things and challenge myself and along with cooking yummy food, it helps to spread the Vegan message that you can still eat amazing, tasty food without harming others.
Creamy Garlic vegan “prawn” pasta
So me and Alex went to Brighton for our wedding anniversary and were wandering about, when we stumbled across a Chinese supermarket! If you ever find one,…… Read more “Creamy Garlic vegan “prawn” pasta”
Vegan Key Lime Pie
Me and another Instagram page, vegan and proud (go check him out) recently decided to collaborate. We each chose a recipe of each other’s and made it.…… Read more “Vegan Key Lime Pie”
Moqueca de palmitos
First time I had this was at a restaurant and it was really lovely! We recently were wandering down the streets of a local town and come…… Read more “Moqueca de palmitos”
Raw brownie truffles
It’s always late on a Sunday, when I realise all the shops are shut and I can’t get my sweet fix. This is a really simple, healthy….ish…… Read more “Raw brownie truffles”
Coconut cream horns
I love pastries and cream and kept seeing cream cakes and wanting to make some. If you have left over puff pastry on your fridge, this is…… Read more “Coconut cream horns”
Pancakes
Pancakes are my favourite!!! You can eat them for breakfast, dessert, savoury, sweet. Pancakes are the best! So here’s a very simple recipe that tastes like traditional…… Read more “Pancakes”
Seitan & Oyster mushroom pie in a walnut and brandy cream sauce
I do tend to think on my feet when creating things. I have always been that way, I work best under pressure and this was one example…… Read more “Seitan & Oyster mushroom pie in a walnut and brandy cream sauce”
Vegan Italian hot chocolate
One a chilly night, you can’t get anything better than a warm cup of hot chocolate. And what’s yet, a thick, creamy hot chocolate. This is a…… Read more “Vegan Italian hot chocolate”
Vegan keema curry
This is a recipe that I’ve cooked a couple of times and it’s just so super tasty and simple. So flavoursome and that’s what I love about…… Read more “Vegan keema curry”
